Even Mrs. Grundy herself couldn’t object to a journalist dining with a politician! “Curious,” said the girl, “so am I. My father’s a mill manager near Bolton. You weren’t educated there?”!

Mary lived in a tiny house behind a strip of garden. It stood in a narrow side street between two public-houses, and was covered with ivy. It had two windows above and a window and a door below. The upstairs rooms belonged to the churchwardens and were used as a storehouse for old parish registers, deemed of little value. Mary Stopperton and her bedridden husband lived in the two rooms below. Mary unlocked the door, and Joan passed in and waited. Mary lit a candle that was standing on a bracket and turned to lead the way. “Don’t think me a prig,” she pleaded. “I’m talking as if I knew all about it. I don’t really. I grope in the dark; and now and then—at least so it seems to me—I catch a glint of light. We are powerless in ourselves. It is only God working through us that enables us to be of any use. All we can do is to keep ourselves kind and clean and free from self, waiting for Him to come to us.”

Seated in the great, sombre library, Joan hazarded the suggestion. Mrs. Denton might almost have been waiting for it. It would be quite easy. A little opening of long fastened windows; a lighting of chill grates; a little mending of moth-eaten curtains, a sweeping away of long-gathered dust and cobwebs. “No,” answered Joan. “Surely you’re not one?” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.